Thursday, January 29, 2015

OF LOVE & MAGIC Anthology + A Yummy Recipe!

In honor of the angels in Of Love & Magic, Christina Dymock with Hungry Family has created an amazing chocolate angel cake recipe. I can't wait to try it out.

Chocolate Angel Food Cake


1 1/2 cup egg whites (10-12 large eggs)
1 teaspoon cream of tartar
1 cup flour
1 cup powdered sugar
1/2 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces milk chocolate, shredded
2 teaspoons vanilla


Place the egg whites and cream of tartar in a metal mixing bowl. Beat until stiff peaks form and the whites are glossy. Add the vanilla and beat well.
In a separate bowl, sift together the flour, powdered sugar, cocoa, baking soda, salt, and shredded chocolate. Fold 1/2 cup of the powdered mixture into the egg whites. Repeat until all the flour mixture is incorporated into the eggs.
Pour batter into a non-stick angel food cake or bunt cake pan. Bake at 350 degrees for 30 -35 minutes or until cake springs back. Run a knife around the edge of the pan and invert the pan onto a funnel or cup and allow to cool for 2 hours. Remove the cake from the pan and serve with fresh whipped cream and chocolate shavings.
love and magic banner

Thursday, January 8, 2015

COVER REVEAL: Between Now and Never

BETWEEN NOW AND NEVER has a cover! I am way excited about this book. It was so much fun to write. I mean, an FBI agent's son falling for the convict's daughter? Mm, the conflict. Julianna and Cody were so fun to write.

Thanks to my publisher, Kensington/Lyrical Press for this amazing cover, too!

Grab your copy at one of these sites:






Check out the wonderful blogs joining the reveal!!!

a Rafflecopter giveaway